Sookoo purchased the Haro Wachu station in 2022 and quickly began experimenting with new processing methods to produce more vibrant, fruity coffees while maintaining cleanliness. This coffee is a result of those experiments. After harvest, ripe cherries from 70 small holder farmers are placed in Grain Pro bags for 48 hours to ferment before sun drying for 22 - 24 days. The resulting cup is sweet and floral, with notes of juicy red fruit and berry.
$14 / lb (sold out)
