And Specialty's Bombe Mountain Station processes coffees from over 750 small farmers from around Bombe, a mountainous village in the Sidama region. After harvest, this coffee is placed on raised beds to dry and undergo hand sorting. The cherries dry in the sun for two days before moving under shade for 22 days and rested in grain pro bags for another 45 days. The resulting cup is juicy and sweet, reminiscent of ripe yellow plum.
$8.75 / lb
