The Bishan Wate washing station sits at nearly 2200 masl, overlooking the Wate river. Within 8 hours of harvesting, cherries are depulped and fermented for 36-48 hours before hand-washing. Staff carefully monitor water clarity, feel for mucilage, and listen to the coffee being pulled across the channel to determine completion. Beans are then placed on raised beds to dry under shade for five to seven days until reaching ideal moisture levels. The resulting cup is sparkling and clean with notes of apricot and kiwi.
$14.50 / lb
