A small, high-altitude station in West Arsi, Debo processes natural coffees from 40 - 50 smallholder farmers. This lot is from the station’s second harvest, with a bright, funky cup profile reminiscent of berries and red wine.
From the hills of Ethiopia to local roasters, and finally to your cup — every bean carries care, craft, and connection. Each sip tells the story of farmers, roasters, and the communities they bring together.
